Ingredients: 175g (or about 2 mugs) Risotto Rice 1 Onion 1 Clove of Garlic Half a Courgette 25g (or a handful) of Grated Parmigiano Stock Cube Water Salt, Pepper or a Pinch of Paprika for Seasoning. (Serves 3-4) Boil the Kettle. Fry the chopped onion, garlic and courgette for a few minutes until tender over […]Read More Vanfood – Budget Italian Risotto
Child friendly, lightly spiced autumnal curry, golden turmeric colour and cosy fire side cooking to warm the hands over after a breezy afternoon out in the elements. Ingredients: A knob of coconut oil (or cooking oil/butter) 1 teaspoon each of turmeric & garam masala Small piece of chopped ginger 1 Onion 4 or 5 cloves […]Read More Van Camp Cooking – Chicken Curry on the Fire.